Timothy Dalton

  • Dr. Dalton’s research and teaching focuses on international agricultural development in less-developed countries around the world. He studies how new varieties of sorghum, rice and maize affect food productivity, production risk management, and nutrition as well as the impact of natural resource degradation—primarily soils and agricultural biodiversity—on agriculture and human well being. Dr. Dalton has worked in western, central, eastern and southern Africa as well as southeast Asia.