Hesham A. El Enshasy

  • Prof. Hesham Ali El Enshasy is currently the assistant director for Innovation and Products Development, Institute of Bioproducts Development, University Technology Malaysia (UTM). He received his B.Sc. and M.Sc. in Microbiology (Ain Shams University, Egypt), Dr. rer. Nat. in Industrial Biotechnology (TU Braunschweig, Germany), M.Sc. Technology Management (UTM, Malaysia). Post Doc. Faculty of Engineering, The Ohio State Univ. (USA) and GBF, (Germany). He established many research and industrial platforms for the industrial production of different bioactive metabolites using microbial, mammalian and plant cells in many universities, research institutes and companies. He is active as editorial board member in many scientific journal and he is currently the Editor-in-Chief for International Journal of Biotechnology for Wellness Industries (IJBWI). He is also the editor for the book entitled “Bioprocessing Technologies in Biorefinery for Sustainable Production of Fuels, Chemicals, and Polymers” published by John Wiley and Sons, 2013. Prof. El Enshasy has more than 90 publications in peer reviewed international journals/books. He is also active as advisory board member, scientific and bio-business consultant for biotechnology companies in Egypt, USA, China and Malaysia for the important three Ts (Technology Transfer, Technology Implementation and Technology Development) as well as process and platform designer for Biotechnology industries.